Caritas Business College Hosts Cooking Training Workshop with Esteemed Malaysian Chef Eng Kiat To
Caritas Business College is thrilled to announce an exciting culinary opportunity for its Tourism and Hospitality Management (THM) students. From February 20th to 22nd, 2024, the college hosted a specialized cooking training workshop led by renowned Malaysian Chef Eng Kiat To. This three-day event offered six hours of intensive training, focusing on both fundamental cooking and baking techniques, designed to enhance the students’ understanding of Asian and Western cuisines.The workshop kicked off on Day 1 with a deep dive into Asian culinary traditions. Students were introduced to the rich variety of Asian ingredients, cooking styles, and flavors. Chef Eng Kiat To emphasized the importance of mastering essential technical skills in cooking, such as knife handling, flavor balancing, and precise cooking techniques. Under his expert guidance, students actively engaged in preparing traditional Asian dishes, from stir-fries to intricate noodle creations, gaining valuable insights into the art of Asian cuisine.
Day 2 shifted focus to Western cuisine, where students learned about the Western style of cooking and plating. Chef Eng Kiat To guided them through essential techniques, including the preparation of classic sauces, roasting methods, and the intricacies of plating that elevate a dish’s presentation. The students enthusiastically embraced this day of learning, experimenting with new ingredients and techniques while honing their culinary artistry. This exposure to Western culinary traditions complemented their previous training, broadening their culinary repertoire.
As the workshop culminated on Day 3, students showcased their skills through a final cooking challenge. They were tasked with creating a dish that combined elements from both Asian and Western cuisines, demonstrating the techniques and knowledge they had acquired throughout the workshop. The atmosphere was filled with excitement and creativity as students collaborated and presented their unique culinary creations.
With the successful completion of the workshop, a heartfelt congratulations is in order for our Year 1 and 2 THM college students for a job well done! Their dedication and enthusiasm were evident throughout the training, and they have emerged more confident and skilled in the kitchen.
A special thank you goes to Chef Eng Kiat To for providing a meaningful and enriching training workshop for our students. His expertise and passion for culinary arts have made a significant impact on the students’ educational journey, equipping them with practical skills that will serve them well in their future careers in the tourism and hospitality industry. Caritas Business College remains committed to offering hands-on, industry-relevant experiences that prepare students for success in their chosen fields.
